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Breakfast
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Lunch
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Dinner
Breakfast
Two Eggs Breakfast $7.95
Two eggs prepared any style, two strips of bacon or sausage patties with potatoes
Steak & Eggs $8.95
6 oz strip steak with two eggs and potatoes
Dale Street Breakfast $8.95
Pancake, two eggs prepared any style and choice of two strips of bacon or sausage
Dale Street Benedict $8.95
Ham and two poached eggs, on our own grilled bread topped with hollandaise sauce and served with potatoes.
Dale Street Vegetable Benedict $8.95
Spinach, tomato, avocado, and two poached eggs, on our own grilled bread, topped with hollandaise sauce and served with potatoes.
Wild Mushroom & Spinach Scramble $8.95
3 eggs scrambles with wild mushroom & baby spinach and served with potatoes.
Breakfast Sandwich $8.95
Two scrambled eggs, potatoes, cheddar cheese, choice of bacon or sausage and mayonaise, all on our fresh grilled bread served with potatoes.
Butter Milk Pancakes $4.95
Blue Berry Pancakes $5.95
Open Face Omlettes
All Omelettes and Quiches served with one of the following: House salad, Potato Salad or choice of soup.
Denver 8.95
Ham, bell pepper, onion and cheddar cheese.
Greek 8.95
Fire roasted tomatoes, Kalamata olives, Feta cheese and scallions.
Italian 9.95
Sausage, roasted red pepper, onion, mozzarella and choice of basil pesto or marinara sauce.
Southwestern 8.95
Avocado, bell pepper, tomato, onion and pepper jack.
Shrimp 10.95
Shrimp, fire roasted tomatoes and pepperjack cheese.
Quiche
Roasted Tomato and Mozzarella: $8.95
Bacon and Leek: $9.00
Chicken Pecan: $8.95
Spinach, Walnut and Feta: $9.00
Lunch
All Burgers, Sandwiches, Omelettes and Quiches served with one of the following: House salad, Potato Salad, choice of soup or potato chips.
Appetizers
Artichoke Dip: $9.95
A savory herb and cream cheese artichoke dip served warm with grilled bread and fresh carrots and celery.
Mussels: $10.95
Farm-raised Mussels sautéed with garlic, white wine, butter and herbs. Served with bread and butter.
Roasted Garlic Bulb: $8.95
Roasted garlic bulb served with grilled ciabatta bread, roasted red epepper hummus and olive tapenade.
Grilled Lemon Pepper Shrimp: $12.95
Jumbo Shrimp with lemon pepper, with chipotle aioli, tomato, cucumber, and roasted red pepper hummus.
Insalata Caprese: $8.95
Fresh mozzarella, Tomatoes, Basil & Balsamic Glaze
Bruschetta: $7.95
Blend of fresh tomatoes, basil, garlic, olive oil and Balsamic Glaze served with Ciabatta bread.
Pan-Fried Dumplings $8.95
Choice of Veggie or Beef
Burgers
All Burgers, Sandwiches, Omelettes and Quiches served with one of the following: House salad, Potato Salad, choice of soup or potato chips.
Hamburger: $7.00
Cheeseburger: $7.95
American, Swiss or Cheddar
Mushroom Swiss Cheeseburger $8.95
Jalapeno Bacon Cheeseburger $8.95
Avocado Bacon Cheeseburger $8.95
Garden Burger $8.00
Veggie Patty, Avocado, Mushroom and Onion.
Patty Melt $9.00
Sauteed Onion and Swiss Cheese.
Sandwiches
Curried Chicken Salad Sandwich $9.00
Our famous curried chicken salad, lettuce, tomato and red onion.
Club $10.95
Ham, turkey, bacon, melted Swiss and cheddar cheeses, lettuce, tomato, red onion and mayonnaise on fresh grilled bread.
BLT $9.00
Bacon, lettuce and tomato with mayonnaise on fresh grilled bread.
Ham & Swiss $9.00
Ham, melted Swiss cheese, lettuce, tomato, red onion and honey mustard dressing.
Grilled Eggplant $9.00
Marinated, grilled eggplant with melted Swiss cheese, roasted red pepper and chipotle hummus, lettuce, tomato and red onion.
Grilled Portabella $10.00
Grilled portabella mushroom with melted pepper jack cheese, roasted red pepper and chipotle hummus, lettuce, tomato and red onion.
Steak Sandwich $10.95
Grilled open face served with lettuce, tomato and red onion.
Dale Street Reuben $9.00
Thinly sliced corned beef, sauerkraut, melted Swiss cheese and Dijon mustard on fresh baked grilled bread.
Turkey Santa Fe $10.00
Hickory smoked turkey, melted pepper jack cheese, lettuce, tomato, red onion, avocado and chipotle aioli.
Grilled Chicken Sandwich $9.00
Grilled chicken breast with lettuce, tomato and onion.
Soups & Salad
Soup du Jour: Cup $3.95 Bowl $4.95
Made from Scratch using only the freshest ingredients. Ask Server for Today's choice.
Cream of Artichoke: Cup $3.50 Bowl $4.50
Our Signature soup! A creamy blend of artichoke hearts, parmesan cheese and dill.
Soup & Salad: $8.00
Half house salad and choice of soup.
Soup & Caesar: $8.00
Half Caesar Salad and choice of soup
House Salad: Small $4.95 Large $6.95
Mixed greens with tomato, cucumber, carrot dried cranberries, & red onion, topped with toasted slivered almond
Caesar Salad: Small $4.95 Large $6.95
Romaine lettuce, homemade croutons and parmesan cheese tossed in a traditional Caesar dressing
Spinach Salad $9.95
Fresh baby spinach with mandarin oranges, red onion, walnuts, and crumbled gorgonzola cheese, served with our citrus vinaigrette.
Greek Salad $8.95
Mixed field greens topped with kalamata olives, fresh tomato, cucumber, scallions, and Feta cheese, with our Greek vinaigrette.
Oriental Chicken Salad $9.95
Grilled Teriyaki chicken, mandarin oranges, fresh red onion, and chow mein noodles set atop mixed field greens with dried cranberries and almonds, and served with sesame vinaigrette.
Cobb Salad $10.95
Turkey, bacon, egg, bleu cheese crumbles, avocado served over mixed greens.
Curried Chicken Salad $8.95
A scoop of our famous curried chicken salad over mixed reens with tomato and cucumber.
Salmon Nicoise $10.95
Chilled poached salmon, tomato, kalamata olives, gren beans, and our house made country potato salad, served on a bed of mixed greens.
Pizza
Pizza Marguerite: $9.00
Mozzarella, parmesan, sliced tomatoes and basil.
Pizza Chevre: $10.00
Chevre cheese, mozarella, fresh tomato, garlic and oregano.
Blackened Chicken & Bacon Pizza: $11.00
Mozzarella, parmesan, chicken breast blackened in Cajun spices, bacon and caramelized onions.
Pizza Caprese: $10.95
Fresh mozzarella, basil pesto, sliced tomato and balsamic drizzle.
Quiche
Roasted Tomato and Mozzarella: $8.95
Bacon and Leek: $9.00
Chicken Pecan: $8.95
Spinach, Walnut and Feta: $9.00
Dinner
Add a cup of soup or small house salad for $2.95.
Vegetable Wellington $15.95
Layers of artichoke hearts, roasted tomatoes, walnuts, fresh sauteed vegetables and swiss cheese, wrapped in eggplant and baked to perfection in a puff pastry, served on a pool of spinach tarragon cream sauce.
Jaegerschnitzel $15.95
Tender breaded pork cutlets pan-fried to a golden brown, smothered in our old world mushroom burgundy sauce and served with fresh handmade spaetzle and red cabbage simmered in red wine.
Chicken Marsala $14.95
Chicken breast dusted in flour and sauteed in a classic marsala sauce with mushrooms, served with seasonal vegetables and choice of starch.
Chicken Piccata $14.95
Pan seared chicken breast dusted in flour with shallots, onions, capers with white wine butter sauce.
Parmesan Encrusted Trout $17.95
Trout encrusted in a delicious blend of parmesan cheese and fresh herbs, served with seasonal vegetables and choice of starch.
L'orange Salmon $18.95
Fresh Atlantic Salmon filet grilled to perfection, finished with a blackberry chipotle sauce, served with seasonal vegetables and choice of starch.
Blackened Salmon $18.95
Atlantic salmon filet with cajun seasoning, finished with a blackberry chipotle sauce, served with seasonal vegetables and choice of starch.
Mahi Mahi $16.95
Grilled mahi mahi with mango chutney cream sauce served with seasonal vegetales and choice of starch.
Ribeye Steak $23.95
12 ounce USDA choice ribeye grilled to your specification, served with seasonal vegetables and choice of starch.
Pasta
Shrimp Luisa: $17.95
A delicious blend of mushrooms, roasted tomatoes, garlic and herbs, and shrimp in a white wine cream sauce, served over spinach fettucini.
Cajun Pasta: $16.95
Cajun sausage and grilled chicken with bell peppers. Onions and mushrooms in a cajun cream sauce, and served over penne pasta.
Gnocchi Gorgonzola: $14.95
Potato pasta dumplings with sauteed bell peppers, red onions and roasted tomatoes in a heavenly rich gorgonzola cream sauce.
Wild at Heart: $14.95
Sauteed artichoke hearts, Colorado grown mushrooms, red onions and baby spinach tossed in a red pepper and mango chutney, served over spinach fettuccini and topped with toasted walnuts.
Portabella Ravioli: $13.95
Pillows of Pasta stuffed with portabella mushrooms and Italian cheeses, topped with a creamy tomato basil sauce
Harvest Ravioli: $13.95
Handmade ravioli stuffed with harvest squash medley with pasta cream sauce.
Chicken Fettuccini Alfredo: $13.95
Fettuccini pasta tossed with our delicious creamy alfredo sauce.
Appetizers
Artichoke Dip: $9.95
A savory herb and cream cheese artichoke dip served warm with grilled bread and fresh carrots and celery.
Mussels: $10.95
Farm-raised Mussels sautéed with garlic, white wine, butter and herbs. Served with bread and butter.
Roasted Garlic Bulb: $8.95
Roasted garlic bulb served with grilled ciabatta bread, roasted red epepper hummus and olive tapenade.
Grilled Lemon Pepper Shrimp: $12.95
Jumbo Shrimp with lemon pepper, with chipotle aioli, tomato, cucumber, and roasted red pepper hummus.
Insalata Caprese: $8.95
Fresh mozzarella, Tomatoes, Basil & Balsamic Glaze
Bruschetta: $7.95
Blend of fresh tomatoes, basil, garlic, olive oil and Balsamic Glaze served with Ciabatta bread.
Pan-Fried Dumplings $8.95
Choice of Veggie or Beef