Breakfast

Two Eggs Breakfast $8.95

Two eggs prepared any style, two strips of bacon or sausage patties with potatoes

Steak & Eggs $11.95

6 oz strip steak with two eggs and potatoes

Dale Street Breakfast $9.95

Pancake, two eggs prepared any style and choice of two strips of bacon or sausage

Dale Street Benedict $9.95

Ham and two poached eggs, on our own grilled bread topped with hollandaise sauce and served with potatoes.

Dale Street Vegetable Benedict $8.95

Spinach, tomato, avocado, and two poached eggs, on our own grilled bread, topped with hollandaise sauce and served with potatoes.

Wild Mushroom & Spinach Scramble $9.95

3 eggs scrambles with wild mushroom & baby spinach and served with potatoes.

Breakfast Sandwich $9.50

Two scrambled eggs, potatoes, cheddar cheese, choice of bacon or sausage and mayonaise, all on our fresh grilled bread served with potatoes.

Butter Milk Pancakes $5.25

Blue Berry Pancakes $6.25

Open Face Omlettes

All Omelettes and Quiches served with one of the following: House salad, Potato Salad or choice of soup.

Denver $9.95

Ham, bell pepper, onion and cheddar cheese.

Greek $9.95

Fire roasted tomatoes, Kalamata olives, Feta cheese and scallions.

Italian $10.95

Sausage, roasted red pepper, onion, mozzarella and choice of basil pesto or marinara sauce.

Southwestern $8.95

Avocado, bell pepper, tomato, onion and pepper jack.

Shrimp $10.95

Shrimp, fire roasted tomatoes and pepperjack cheese.

Quiche

Roasted Tomato and Mozzarella: $9.50

Bacon and Leek: $9.95

Chicken Pecan: $9.95

Spinach, Walnut and Feta: $9.50

Lunch

All Burgers, Sandwiches, Omelettes and Quiches served with one of the following: House salad, Potato Salad, choice of soup or potato chips.

Appetizers

Artichoke Dip: $10.95

A savory herb and cream cheese artichoke dip served warm with grilled bread and fresh carrots and celery.

Mussels: $12.95

Farm-raised Mussels sautéed with garlic, white wine, butter and herbs. Served with bread and butter.

Roasted Garlic Bulb: $10.95

Roasted garlic bulb served with grilled ciabatta bread, roasted red epepper hummus and olive tapenade.

Grilled Lemon Pepper Shrimp: $12.95

Jumbo Shrimp with lemon pepper, with chipotle aioli, tomato, cucumber, and roasted red pepper hummus.

Insalata Caprese: $11.95

Fresh mozzarella, Tomatoes, Basil & Balsamic Glaze

Bruschetta: $9.95

Blend of fresh tomatoes, basil, garlic, olive oil and Balsamic Glaze served with Ciabatta bread.

Pan-Fried Dumplings $11.95

Choice of Veggie or Beef

Burgers

All Burgers, Sandwiches, Omelettes and Quiches served with one of the following: House salad, Potato Salad, choice of soup or potato chips.

Hamburger: $8.00

Cheeseburger: $8.50

American, Swiss or Cheddar

Mushroom Swiss Cheeseburger $9.50

Jalapeno Bacon Cheeseburger $9.50

Avocado Bacon Cheeseburger $9.50

Garden Burger $8.50

Veggie Patty, Avocado, Mushroom and Onion.

Patty Melt $9.00

Sauteed Onion and Swiss Cheese.

Sandwiches

Curried Chicken Salad Sandwich $9.50

Our famous curried chicken salad, lettuce, tomato and red onion.

Club $10.95

Ham, turkey, bacon, melted Swiss and cheddar cheeses, lettuce, tomato, red onion and mayonnaise on fresh grilled bread.

BLT $9.95

Bacon, lettuce and tomato with mayonnaise on fresh grilled bread.

Ham & Swiss $9.50

Ham, melted Swiss cheese, lettuce, tomato, red onion and honey mustard dressing.

Grilled Eggplant $9.00

Marinated, grilled eggplant with melted Swiss cheese, roasted red pepper and chipotle hummus, lettuce, tomato and red onion.

Grilled Portabella $10.00

Grilled portabella mushroom with melted pepper jack cheese, roasted red pepper and chipotle hummus, lettuce, tomato and red onion.

Steak Sandwich $11.95

Grilled open face served with lettuce, tomato and red onion.

Dale Street Reuben $9.95

Thinly sliced corned beef, sauerkraut, melted Swiss cheese and Dijon mustard on fresh baked grilled bread.

Turkey Santa Fe $10.00

Hickory smoked turkey, melted pepper jack cheese, lettuce, tomato, red onion, avocado and chipotle aioli.

Grilled Chicken Sandwich $9.50

Grilled chicken breast with lettuce, tomato and onion.

Soups & Salad

Soup du Jour: Cup $3.95 Bowl $4.95

Made from Scratch using only the freshest ingredients. Ask Server for Today's choice.

Soup & Salad: $8.50

Half house salad and choice of soup.

Soup & Caesar: $8.50

Half Caesar Salad and choice of soup

House Salad: Small $4.95 Large $6.95

Mixed greens with tomato, cucumber, carrot dried cranberries, & red onion, topped with toasted slivered almond

Caesar Salad: Small $4.95 Large $6.95

Romaine lettuce, homemade croutons and parmesan cheese tossed in a traditional Caesar dressing

Spinach Salad $9.95

Fresh baby spinach with mandarin oranges, red onion, walnuts, and crumbled gorgonzola cheese, served with our citrus vinaigrette.

Greek Salad $9.95

Mixed field greens topped with kalamata olives, fresh tomato, cucumber, scallions, and Feta cheese, with our Greek vinaigrette.

Oriental Chicken Salad $11.95

Grilled Teriyaki chicken, mandarin oranges, fresh red onion, and chow mein noodles set atop mixed field greens with dried cranberries and almonds, and served with sesame vinaigrette.

Cobb Salad $11.95

Turkey, bacon, egg, bleu cheese crumbles, avocado served over mixed greens.

Curried Chicken Salad $9.95

A scoop of our famous curried chicken salad over mixed reens with tomato and cucumber.

Salmon Nicoise $11.95

Chilled poached salmon, tomato, kalamata olives, gren beans, and our house made country potato salad, served on a bed of mixed greens.

Pizza

Pizza Marguerite: $10.95

Mozzarella, parmesan, sliced tomatoes and basil.

Pizza Chevre: $10.95

Chevre cheese, mozarella, fresh tomato, garlic and oregano.

Blackened Chicken & Bacon Pizza: $11.95

Mozzarella, parmesan, chicken breast blackened in Cajun spices, bacon and caramelized onions.

Pizza Caprese: $11.95

Fresh mozzarella, basil pesto, sliced tomato and balsamic drizzle.

Quiche

Roasted Tomato and Mozzarella: $9.50

Bacon and Leek: $9.95

Chicken Pecan: $9.95

Spinach, Walnut and Feta: $9.50

Dinner

Add a cup of soup or small house salad for $2.95.

Vegetable Wellington $16.95

Layers of artichoke hearts, roasted tomatoes, walnuts, fresh sauteed vegetables and swiss cheese, wrapped in eggplant and baked to perfection in a puff pastry, served on a pool of spinach tarragon cream sauce.

Jaegerschnitzel $17.95

Tender breaded pork cutlets pan-fried to a golden brown, smothered in our old world mushroom burgundy sauce and served with fresh handmade spaetzle and red cabbage simmered in red wine.

Chicken Marsala $17.95

Chicken breast dusted in flour and sauteed in a classic marsala sauce with mushrooms, served with seasonal vegetables and choice of starch.

Chicken Piccata $17.95

Pan seared chicken breast dusted in flour with shallots, onions, capers with white wine butter sauce.

Parmesan Encrusted Trout $18.95

Trout encrusted in a delicious blend of parmesan cheese and fresh herbs, served with seasonal vegetables and choice of starch.

L'orange Salmon $20.95

Fresh Atlantic Salmon filet grilled to perfection, finished with a blackberry chipotle sauce, served with seasonal vegetables and choice of starch.

Blackened Salmon $20.95

Atlantic salmon filet with cajun seasoning, finished with a blackberry chipotle sauce, served with seasonal vegetables and choice of starch.

Mahi Mahi $17.95

Grilled mahi mahi with mango chutney cream sauce served with seasonal vegetales and choice of starch.

Ribeye Steak $24.95

12 ounce USDA choice ribeye grilled to your specification, served with seasonal vegetables and choice of starch.

Pasta

Shrimp Luisa: $18.95

A delicious blend of mushrooms, roasted tomatoes, garlic and herbs, and shrimp in a white wine cream sauce, served over spinach fettucini.

Cajun Pasta: $17.95

Cajun sausage and grilled chicken with bell peppers. Onions and mushrooms in a cajun cream sauce, and served over penne pasta.

Gnocchi Gorgonzola: $14.95

Potato pasta dumplings with sauteed bell peppers, red onions and roasted tomatoes in a heavenly rich gorgonzola cream sauce.

Wild at Heart: $14.95

Sauteed artichoke hearts, Colorado grown mushrooms, red onions and baby spinach tossed in a red pepper and mango chutney, served over spinach fettuccini and topped with toasted walnuts.

Portabella Ravioli: $14.95

Pillows of Pasta stuffed with portabella mushrooms and Italian cheeses, topped with a creamy tomato basil sauce

Harvest Ravioli: $14.95

Handmade ravioli stuffed with harvest squash medley with pasta cream sauce.

Chicken Fettuccini Alfredo: $13.95

Fettuccini pasta tossed with our delicious creamy alfredo sauce.

Appetizers

Artichoke Dip: $10.95

A savory herb and cream cheese artichoke dip served warm with grilled bread and fresh carrots and celery.

Mussels: $12.95

Farm-raised Mussels sautéed with garlic, white wine, butter and herbs. Served with bread and butter.

Roasted Garlic Bulb: $10.95

Roasted garlic bulb served with grilled ciabatta bread, roasted red epepper hummus and olive tapenade.

Grilled Lemon Pepper Shrimp: $12.95

Jumbo Shrimp with lemon pepper, with chipotle aioli, tomato, cucumber, and roasted red pepper hummus.

Insalata Caprese: $11.95

Fresh mozzarella, Tomatoes, Basil & Balsamic Glaze

Bruschetta: $9.95

Blend of fresh tomatoes, basil, garlic, olive oil and Balsamic Glaze served with Ciabatta bread.

Pan-Fried Dumplings $11.95

Choice of Veggie or Beef